Moruga Verde Hot Sauce

Scovie Awards “Salad Dressing” 1st

Scovie Awards “Hot Sauce-Verde” 3rd

European Hot Sauce Awards “Freestyle” 12th

Ingredients:

Chiles (habanero, moruga scorpion, big mustard mama, apocalypse, ghost, Antep aci dolma) (min 45%), vinegar, mandarin juice, salt, garlic, ginger, lavender, natural thickener (xanthan gum)

Heat Level:

Medium – (3/5)

Size:

200 ml

Product Information:

2024 Scovie Awards winner in ‘salad dressings’ and third in ‘verde hot sauces’! This sauce, which brings a freshness to the heat of Chinense type peppers with mandarin juice, garlic, lavender and ginger, matches with everything from breakfasts to marinades and fries to salads.

Our hot sauces are gluten-free and vegan, containing no added sugar or preservatives.

Good with:

• Breakfast
• Fries
• Pasta
• Salad
• Pizza
• Seafood

Nutrition Information:

(For 100 ml)

• Energy (kJ and kcal): 122 and 29
• Fat (g): 0,0
• Carbohydrate (g): 5,0
• Sugar: 3,1
• Protein (g): 2,2
• Salt (g): 4,3

NOTES:

Keep it cool and dry place. Separation is natural. Shake before use. After opening, store in the refrigerator. No preservatives and gluten. Naturally contains sugar. Complies with the Turkish Food Codex.